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Local Food Itineraries


  

ON THE ASPARAGUS ROAD 
 
In the morning departure to Badoere. Visit the markets Asparagus and the Rotonda of Badoere. Continue along the old road of Asparagus stopping in Ormelle with the visit of the ancient Temple.
Lunch with a typical menu with tasting of asparagus.
Visit the afternoon the city of Oderzo with the museum and the archaeological excavations.
Last stop of the day is in Cimadolmo, home of the  asparagus IGP  for your shopping.
www.stradadellasparago.it
 

RED CHICORY OF TREVISO,  THE WINTER FLOWER

 Morning departure to Castelfranco Veneto,  to visit the markets of  local chicory radicchio variegato and the city, the birthplace of Giorgione.
Lunch with typical menu of red chicory of Treviso.
Visit of the city of Treviso in the afternoon, the capital  of red chicory, and markets.
Remind the food and wine events of Cocofungo and Cocoradicchio.

 

 

WINE ROAD ... AND MORE 
Morning departure to Conegliano. Visit of the city, the capital of Prosecco.
Along the first Italian wine road you’ll  come to Refrontolo  the  land of Passito, to visit the impressive historical mill  Molinetto della Croda.
Lunch with typical Venetian menu.
In the afternoon visit  one of the finest wineries in the area, visit the underground tunnels and the villa of the '600 that hosts it.
 
  

THE LAND OF BACCALA’  (CODFISH) ALLA VICENTINA
 
Morning departure to Sandrigo . This city is considered an excellent example of the "land of the codfish", thanks to its  friendship, cultural and trade relations with the  LOFOTEN Islands (NORWAY), but also for the biennial  Italo-Norwegian codfish day  and the annual Festival of the Vicenza, well-known events that attract people from all over the country. The festival takes place on last Saturday and Sunday of  September, with many street shows and the designation of the new "KNIGHTS" of the BROTHERHOOD OF BACCALA '.
Lunch in a restaurant with codfish ‘alla vicentina’.
In the afternoon, stop at the Azienda Agricola Maino (Sandrigo)  to visit its modern facilities: visit and tasting of agricultural products.
 

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